Serving Full, sexy leaves in those pyramids.

Teabags V. Loose

Cynthia Fazekas

A decade and a half or so ago this debate would have been no contest in the world of fine teas. Loose tea was the only way to get the best quality. How times have changed. With the advent of the pyramid style teabag, which offers glorious room for leaves to unfurl, the choice has become about convenience and no longer about quality.

... read more
Serving Fruit Medley/Fruit Sangria divine fruity goodness!

Late Summer Sangria

Cynthia Fazekas

August is our last chance to enjoy what summer has to offer as the season seemingly spirals quickly into back-to-school and spills us headlong in to fall. As your customers come in still feeling the golden glow of late summer, offer them refreshment in the form of delicious caffeine-free fruit blends.

... read more
Serving Tea Tasting

Pairing Teas with Foods

Diana Rosen

Exploring the world of connoisseur-level teas is as intoxicating as that other beverage: Wine. For wine lovers, the current fashion is not to insist that whites pair up with poultry nor drink only reds with meat. This has led to many adventuresome pairings and new taste sensations.

... read more