March 2018 Issue
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Seasonal Shift - Spring!

by Cynthia Fazekas

There is a little winter left here in the Northern Hemisphere but most people are getting a sense that spring is near. With it comes the notion of nature renewal and the same in our selves. Perhaps it is a blossoming of the potential of the introspection of winter and its possible realization.

As warmer months and spring holidays, and events approach, consider uplifting teas to provide buoyancy to the mind and spirit, such as:

  • Cherry Green – Our steamed green tea base with fruity cherry flavor and rose petals to help celebrate Cherry Blossom Festival. Delicious hot or over ice.
  • White Eternal Spring – Our response to others’ youthful, fruity teas, this blend of Bai Mu Dan white tea has superfruit pieces, hibiscus, rose hips and the flavor of mango and pineapple. Fruity, delicious and maybe even a fountain of youth in a cup.
  • Earl Grey Lavender - For something a little richer but equally soothing, our lavender earl is a creamy, citrusy, floral delight... more