April 2019 Issue
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Great Teas for Transitioning Into Spring

by Cynthia Fazekas

April showers alternate with sunny days, as do cool days with warm ones. With the back and forth of the transition into proper spring, we have some favorites for the sleepy bears just emerging from hibernation and the early spring flower children who bloom early.

For chilly days and sluggish starts, we love these:

  • Scottish Breakfast - deep and rich, one of our boldest black tea blends.
  • Black Dragon Pearls - hand rolled marble-sized pearls of yippy Yunnan grown black tea. Smooth and complex.
  • Matcha - Green tea powder from Uji, Japan perfect for lattes or drinking straight. Soft hints of cocoa and sweet grass.
  • Jump Start - An eye opening blend of herbs and black tea, perfect for the former coffee drinker, or anyone who needs a caffeine boost... more