The Best Teas for Spring Menus
Refresh your tea menu for spring with our seasonal bestsellers. As blossoms bloom and warmer weather awakens our spirits, consumers will enjoy fruity and floral teas - all of which can serve double duty as hot or iced tea as the weather shifts.
White Eternal Spring – Light bodied white tea with a medley of fruit and a touch of rose petals. Elegant and soul awakening!
Jasmine Chun Hao – An affordably priced jasmine scented green tea the evokes the feeling of wandering through a flowery meadow.
Lemon Meringue Green – Our creamy-zesty take on the culinary classic, perfect for perking up your menu! Light bodied and uplifting for sunny days or when those famous April showers arrive.
Berry Crème Compote– A sweet berry medley in an all-herbal hibiscus blend with a touch of creamy goodness. Caffeine free and one of our very favorites! Playful with a touch of decadence, you can serve this tea iced with a fresh berry garnish and a splash of seltzer for some sparkle.
We have even more for your spring tea menu—selections your customers will love. For more inspiration, check out all our seasonal options here.
