April 2014 Issue
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New For Spring - Green Rooibos Blueberry

by Cynthia Fazekas

Blueberry deliciousness!

At the first sign of snow melting after this long, cold winter, we couldn’t wait to launch a new tea for spring!

We blended mild and naturally fruity green rooibos with rose hips, raspberry leaves, hibiscus, blueberries, cranberries cornflowers and natural blueberry flavor for a light, refreshing blueberry treat. While tasty hot, it is especially good iced. It is already selling well so be sure to add our new Green Rooibos Blueberry to your spring and summer menu.