Serving
| Aug '10 |
Late Summer Sangria |
Cynthia Fazekas |
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August is our last chance to enjoy what summer has to offer as the season seemingly spirals quickly into back-to-school and spills us headlong in to fall. As your customers come in still feeling the golden glow of late summer, offer them refreshment in the form of delicious caffeine-free fruit blends. |
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| Feb '09 |
Pairing Teas with Foods |
Diana Rosen |
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Exploring the world of connoisseur-level teas is as intoxicating as that other beverage: Wine. For wine lovers, the current fashion is not to insist that whites pair up with poultry nor drink only reds with meat. This has led to many adventuresome pairings and new taste sensations. |
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| Mar '08 |
'To Go' or Not: A Worthy Question |
Adagio Teas |
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'To Go' or Not: A Worthy Question |
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